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Genomics of Plant Genetic Resources: Volume 2. Crop productivity, food security and nutritional quality |
Springer Netherlands
Genomics of Plant Genetic Resources: Volume 2. Crop productivity, food security and nutritional quality

Enhancing Nutritional Quality in Crops Via Genomics Approaches
Authors

ARI Id

1664312375462_1166845

Access

Not Available Free

Pages

417-429

DOI

10.1007/978-94-007-7575-6_17

Chapter URL

https://rd.springer.com/chapter/10.1007/978-94-007-7575-6_17

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Table of Contents of Book
Showing 1 to 20 of 26 entries
Chapters/HeadingsAuthor(s)PagesInfo
i-xix
1-1
3-26
27-46
47-85
87-122
123-148
149-183
185-209
211-231
233-248
249-249
251-265
267-289
291-316
317-331
333-358
359-383
384-384
387-416
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 26 entries
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