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Home > Sustainable Nutrition in a Changing World > The Stability of Vitamins A and E in Edible Oils
Sustainable Nutrition in a Changing World |
Hans Konrad Biesalski; Adam Drewnowski; Johanna T. Dwyer; JJ Strain; Peter Weber; Manfred Eggersdorfer
Springer International Publishing
Sustainable Nutrition in a Changing World
The Stability of Vitamins A and E in Edible Oils
Authors

Marc Pignitter; Veronika Somoza

ARI Id

1664500105985_1948221

Access

Not Available Free

Pages

295-305

DOI

10.1007/978-3-319-55942-1_23

Chapter URL

https://rd.springer.com/chapter/10.1007/978-3-319-55942-1_23

Table of Contents of Book
Showing 1 to 20 of 35 entries
Chapters/HeadingsAuthor(s)PagesInfo
Front Matter
i-xvi
Front Matter
1-1
Overview: Food and Nutrition Security
Johanna T. Dwyer; Adam Drewnowski
3-24
Sustainable, Healthy Diets: Models and Measures
Adam Drewnowski
25-34
Measuring Food Insecurity
Katia Castetbon
35-41
Modeling Sustainable Nutrition Security
David I. Gustafson
43-57
Front Matter
59-59
Nutrition Security in Older Adults: Status Quo and Future Development
Christine A. F. von Arnim
61-73
Rationale for a Combination of Selected Micronutrients to Improve Cognition and Prevent or Slow Down Age-Related Cognitive Impairment
Hans Konrad Biesalski
75-98
Food Insecurity and Poverty in Germany
Sabine Pfeiffer; Tobias Ritter; Elke Oestreicher
99-109
Meat Consumption and Sustainability: How Might It Be Possible to Change the Behavior of Consumers?
Jana Rückert-John
111-124
Food Insecurity: Determinants and Impacts
Nicole Darmon; France Caillavet
125-140
Front Matter
141-141
Sustainable Micronutrients in Europe: Is There Cause for Concern?
Hans Konrad Biesalski
143-166
Micronutrient Status in Affluent Societies
Barbara Troesch
167-183
The B-Vitamins
JJ Strain; Catherine Hughes; Kristina Pentieva; Mary Ward; Leane Hoey; Helene McNulty
185-203
Iron and Zinc: Two Principal Trace Element Nutrients in the Context of Food Security Transitions
Noel W. Solomons; Klaus Schümann
205-222
Iodine Deficiency: Achievements and Challenges for the 21st Century
Alida Melse-Boonstra
223-235
Adequate Protein in Nutrition: Arguments for More or Less?
Andreas F. H. Pfeiffer
237-244
Malnutrition: Consequences for Clinical Outcomes in the Context of German Hospitals
Carl Meißner
245-256
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 35 entries
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