Chapter: Froths and Foams: Basic Principles and Model Calculations

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Home > Foams: Physics, Chemistry and Structure > Froths and Foams: Basic Principles and Model Calculations

Foams: Physics, Chemistry and Structure |

Ashley J. Wilson

Springer London

Froths and Foams: Basic Principles and Model Calculations

Chapter Info

Authors

D. L. Weaire

ARI Id

1664564072969_2220105

Access

Not Available Free

Pages

17-25

DOI

10.1007/978-1-4471-3807-5_2

Chapter URL

https://rd.springer.com/chapter/10.1007/978-1-4471-3807-5_2

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Chapters/Headings	Author(s)	Pages	Info
Front Matter		i-xii
Principles of Foam Formation and Stability	P. Walstra	1-15
Froths and Foams: Basic Principles and Model Calculations	D. L. Weaire	17-25
Foam in Motion	J. R. Calvert	27-37
Protein Adsorption at Liquid Interfaces and the Relationship to Foam Stability	E. Dickinson	39-53
The Formation and Stabilisation of Protein Foams	D. C. Clark; M. Coke; L. J. Smith; D. R. Wilson	55-68
Cryo-Microscopical Methods for the Investigation of Foam Structure	A. J. Wilson	69-88
Non-Aqueous Foams: A Study of Crude Oil Foam Stability	I. C. Callaghan	89-104
The Influence of Foam Rheology in Enhanced Oil Recovery Operations	C. W. Nutt; R. W. Burley	105-147
Structure and Properties of Solid Food Foams	P. J. Lillford	149-166
Foam and the Activated Sludge Process	C. F. Forster	167-184
Ice Cream	J. K. Madden	185-196
Beer Foam	P. K. Hegarty	197-206
Firefighting Foams	F. Fitch	207-225
Back Matter		227-233
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