Chapter: Production of Vaccines

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Home > Marek’s Disease: Scientific Basis and Methods of Control > Production of Vaccines

Marek’s Disease: Scientific Basis and Methods of Control |

Springer US

Marek’s Disease: Scientific Basis and Methods of Control

Production of Vaccines

Chapter Info

Authors

A. E. Churchill

ARI Id

1664577480932_2274280

Access

Not Available Free

Pages

251-265

DOI

10.1007/978-1-4613-2613-7_9

Chapter URL

https://rd.springer.com/chapter/10.1007/978-1-4613-2613-7_9

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Chapters/Headings	Author(s)	Pages	Info
Front Matter		i-xv
Historical Review	L. N. Payne	1-15
Clinical Disease and Its Economic Impact	H. G. Purchase	17-42
Pathology	L. N. Payne	43-75
Characteristics of the Virus	K. A. Schat	77-112
Molecular Biology of the Virus	L. J. N. Ross	113-150
Laboratory Diagnosis	J. M. Sharma	151-175
Immunity	P. C. Powell	177-201
Principles of Vaccination	R. L. Witter	203-250
Production of Vaccines	A. E. Churchill	251-265
Quality Control and Standardization of Vaccines	Denise H. Thornton	267-291
Genetic Resistance	B. W. Calnek	293-328
Spread of Marek’s Disease	P. M. Biggs	329-340
Control of Marek’s Disease by the Poultry Industry: Practical Considerations	M. Pattison	341-349
Back Matter		351-359
Chapters/Headings	Author(s)	Pages	Info

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