Chapter: Food Waste

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Home > Encyclopedia of Food and Agricultural Ethics > Food Waste

Encyclopedia of Food and Agricultural Ethics |

Paul B. Thompson; David M. Kaplan

Springer Netherlands

Encyclopedia of Food and Agricultural Ethics

Food Waste

Chapter Info

Authors

Erica Giorda

ARI Id

1664621517429_2461248

Access

Not Available Free

Pages

993-1000

DOI

10.1007/978-94-007-0929-4_426

Chapter URL

https://rd.springer.com/referenceworkentry/10.1007/978-94-007-0929-4_426

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Chapters/Headings	Author(s)	Pages	Info
Front Matter
Absentee Landlords and Agriculture	Peggy Petrzelka	1-8
Access to Land and the Right to Food	Claire Debucquois	8-12
Aesthetic Value, Art, and Food	Carolyn Korsmeyer	12-18
Africa, Food, and Agriculture	Trish Glazebrook; Anthony Kola-Olusanya	18-26
African Food Security Urban Network (AFSUN)	Jonathan Crush	26-29
Agrarianism and the Ethics of Eating	Kirill Thompson	29-38
Agricultural and Food Products in Preferential Trade Agreements	Pascal Ghazalian	38-45
Agricultural Cooperatives	Thomas Gray	46-54
Agricultural Ethics	Paul B. Thompson	54-62
Agricultural Science and Ethics	Mickey Gjerris; Mette Vaarst	62-69
Agricultural Sciences and Ethical Controversies of Biofuels	Orla Shortall	69-76
Agriculture and Ethical Change	Tony Waters	76-85
Agriculture and Finance	Jennifer Clapp; Sarah J. Martin	86-94
Agriculture of the Middle	George W. Stevenson; Kate Clancy; Fred Kirschenmann; Kathryn Ruhf	94-101
Alcohol Abstinence and Sobriety	Peg O’Connor	101-106
Alcohol as Food and the Good Life	Kevin W. Sweeney	106-114
Alimentary Delinquency	Kevin Dwyer	114-121
American Cuisine, Existence Of	Lucy M. Long	121-129
American Food Rhetoric	Stephanie Houston Grey	129-134
Chapters/Headings	Author(s)	Pages	Info

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