Chapter: Decision aids

Click here to donate your five minutes and submit the table of contents of a book.

Search from the table of contents of 2.5 million books

Advanced Search (Beta)

Home > Food Chemical Risk Analysis > Decision aids

Food Chemical Risk Analysis |

David R. Tennant

Springer US

Decision aids

Chapter Info

Authors

M. Postle; D. Ball

ARI Id

1664680581319_2702973

Access

Not Available Free

Pages

362-380

DOI

10.1007/978-1-4613-1111-9_16

Chapter URL

https://rd.springer.com/chapter/10.1007/978-1-4613-1111-9_16

Chapters

entries per page

Filter:

Showing 0 to 0 of 0 entries

Chapter	Author(s)	Book	Book Authors	Year	Publisher
No data available in table
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 0 to 0 of 0 entries

Books

entries per page

Filter:

Showing 0 to 0 of 0 entries

Book	Author(s)	Year	Publisher
No data available in table
Book	Author(s)	Year	Publisher

Showing 0 to 0 of 0 entries

Books

Book	Author(s)	Year	Publisher
Book	Author(s)	Year	Publisher

Articles

entries per page

Filter:

Showing 0 to 0 of 0 entries

Article Title	Authors	Journal	Vol Info	Language
No data available in table
Article Title	Authors	Journal	Vol Info	Language

Showing 0 to 0 of 0 entries

Articles

entries per page

Filter:

Showing 0 to 0 of 0 entries

Heading	Article Title	Authors	Journal	Vol Info
No data available in table
Heading	Article Title	Authors	Journal	Vol Info

Showing 0 to 0 of 0 entries

Articles

entries per page

Filter:

Showing 0 to 0 of 0 entries

Title	Author	Supervisor	Degree	Institute
No data available in table
Title	Author	Supervisor	Degree	Institute

Showing 0 to 0 of 0 entries

Table of Contents of Book

entries per page

Filter:

Showing 1 to 20 of 26 entries

Chapters/Headings	Author(s)	Pages	Info
Front Matter		i-xxiv
Front Matter		1-1
Food, chemicals and risk analysis	D. R. Tennant	3-18
Front Matter		19-19
Food chemical risk assessment	D. J. Benford; D. R. Tennant	21-56
Quantitative risk assessment	D. P. Lovell; G. Thomas	57-86
Biomarkers in epidemiological and toxicological nutrition research	G. van Poppel; H. Verhagen; B. Heinzow	87-108
Expert systems for hazard evaluation	P. Judson	109-132
Risk assessment: alternatives to animal testing	C. L. Broadhead; R. D. Combes; M. Balls	133-162
Molecular modelling	D. F. V. Lewis	163-194
Estimation of dietary intake of food chemicals	J. S. Douglass; D. R. Tennant	195-218
Assessing risks to infants and children	N. R. Reed	219-239
Dietary chemoprevention in toxicological perspective	H. Verhagen; C. J. M. Rompelberg; M. Strube; G. van Poppel; P. J. van Bladeren	240-266
Prioritization of possible carcinogenic hazards in food	L. Swirsky Gold; T. H. Slone; B. N. Ames	267-295
Threshold of regulation	M. A. Cheeseman; E. J. Machuga	296-316
An approach to understanding the role in human health of non-nutrient chemicals in food	N. Lazarus; J. A. Norman; E. M. Mortby	317-327
Front Matter		329-329
The philosophy of food chemical risk management	F. F. Busta; C. F. Chaisson	331-335
Consumer perceptions	A. C. D. Hayward	336-361
Decision aids	M. Postle; D. Ball	362-380
Chapters/Headings	Author(s)	Pages	Info

Showing 1 to 20 of 26 entries

Similar Books

entries per page

Filter:

Showing 0 to 0 of 0 entries

Book	Author(s)	Year	Publisher
No data available in table
Book	Author(s)	Year	Publisher

Showing 0 to 0 of 0 entries

Similar Chapters

entries per page

Filter:

Showing 0 to 0 of 0 entries

Chapter	Author(s)	Book	Book Authors	Year	Publisher
No data available in table
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 0 to 0 of 0 entries

Similar Thesis

entries per page

Filter:

Showing 0 to 0 of 0 entries

Title	Author	Supervisor	Degree	Institute
No data available in table
Title	Author	Supervisor	Degree	Institute

Showing 0 to 0 of 0 entries

Similar News

entries per page

Filter:

Showing 0 to 0 of 0 entries

Headline	Date	News Paper	Country
No data available in table
Headline	Date	News Paper	Country

Showing 0 to 0 of 0 entries