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Food Properties and Computer-Aided Engineering of Food Processing Systems |
Springer Netherlands
Food Properties and Computer-Aided Engineering of Food Processing Systems

Recovery of Cellulases From a Fermentation Broth
Authors

ARI Id

1664683840162_2716308

Access

Not Available Free

Pages

489-496

DOI

10.1007/978-94-009-2370-6_37

Chapter URL

https://rd.springer.com/chapter/10.1007/978-94-009-2370-6_37

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