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Home > Seafood Processing By-Products: Trends and Applications > The Application of Fish Collagen to Dental and Hard Tissue Regenerative Medicine
Seafood Processing By-Products: Trends and Applications |
Se-Kwon Kim
Springer New York
Seafood Processing By-Products: Trends and Applications
The Application of Fish Collagen to Dental and Hard Tissue Regenerative Medicine
Authors

Yoshihiko Hayashi; Takeshi Ikeda; Shizuka Yamada; Zenya Koyama; Kajiro Yanagiguchi

ARI Id

1664685614843_2724693

Access

Not Available Free

Pages

455-462

DOI

10.1007/978-1-4614-9590-1_22

Chapter URL

https://rd.springer.com/chapter/10.1007/978-1-4614-9590-1_22

Table of Contents of Book
Showing 1 to 20 of 29 entries
Chapters/HeadingsAuthor(s)PagesInfo
Front Matter
i-xi
Introduction to Seafood Processing By-products
Se-Kwon Kim; Jayachandran Venkatesan
1-9
Trends in the Use of Seafood Processing By-products in Europe
Fatih Karadeniz; Se-Kwon Kim
11-19
Prospective Utilization of Fishery By-products in Indonesia
Hari Eko Irianto; Ariyanti Suhita Dewi; Giyatmi
21-34
Development of Functional Materials from Seafood By-products by Membrane Separation Technology
Jung Kwon Lee; Eunice C. Y. Li-Chan; Joong-Kyun Jeon; Hee-Guk Byun
35-62
Processing and Characterization of Salt-Fermented Fish (Jeotgal) Using Seafood By-products in Korea
Jin-Soo Kim; Ki Hyun Kim
63-99
Isoelectric Solubilization/Precipitation as a Means to Recover Protein and Lipids from Seafood By-products
Reza Tahergorabi; Jacek Jaczynski
101-123
Advances in the Processing of Marine Discard and By-products
Maria Hayes; Kevin McKeon
125-143
Recovery of Gelatin with Improved Functionality from Seafood Processing Waste
Venkateshwarlu Gudipati; Nagalakshmi Kannuchamy
145-169
Utilization of Fish Waste for the Making of Fish Sauce
Siswa Setyahadi
171-181
Enzymes from Fish Processing Waste Materials and Their Commercial Applications
Se-Kwon Kim; Pradeep Dewapriya
183-196
Functional Proteins and Peptides from Fish Skin
S. W. A. Himaya; Se-Kwon Kim
197-205
Seafood Processing By-products: Collagen and Gelatin
Chenjie Wang; Tong Chang; Liu Shi; Hong Yang; Min Cui; Leonard Tambalu
207-242
Bycatch Utilization in Asia
Razia Sultana; Khalid Jamil; Seema Ismat Khan
243-284
Biological, Physical, and Chemical Properties of Fish Oil and Industrial Applications
V. Rizliya; Eresha Mendis
285-313
Use of Seafood Processing By-products in the Animal Feed Industry
Buddika O. Malaweera; W. M. Niluni Methsala Wijesundara
315-339
Potential Uses of Lactic Acid Bacteria in Seafood Products
Panchanathan Manivasagan; Jayachandran Venkatesan; Se-Kwon Kim
341-360
Chitin and Its Beneficial Activity as an Immunomodulator in Allergic Reactions
Thanh-Sang Vo; Se-Kwon Kim
361-369
Chitosan Nanoparticles: Preparation, Characterization, and Applications
U. M. S. P. Perera; Niranjan Rajapakse
371-387
Chitin, Chitosan, and Their Derivatives Against Oxidative Stress and Inflammation, and Some Applications
Dai-Nghiep Ngo
389-405
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 29 entries
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