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Home > The ethics of consumption: The citizen, the market, and the law > Ethical concerns beyond the border: how European animal welfare policies reach Brazil
The ethics of consumption: The citizen, the market, and the law |
Helena Röcklinsberg; Per Sandin
Wageningen Academic Publishers
Ethical concerns beyond the border: how European animal welfare policies reach Brazil
Authors

C. Maciel; B. Bock

ARI Id

1664770995008_3149608

Access

Not Available Free

Pages

361-365

DOI

10.3920/978-90-8686-784-4_57

Chapter URL

https://rd.springer.com/chapter/10.3920/978-90-8686-784-4_57

Table of Contents of Book
Showing 1 to 20 of 101 entries
Chapters/HeadingsAuthor(s)PagesInfo
Front Matter
1-17
Front Matter
19-19
Economization of animals: the case of marketization of halal foods
M. Miele
21-24
The virtue of simplicity
P. Cafaro; J. Gambrel
24-29
Placing and scaling ethical choices: ethical consumption and ethical public procurement
D. Kleine
29-31
Intellectual property rights and food security: the role of external relations
S. Hongladarom
31-39
Front Matter
37-37
Impacts of sustainability labels on consumers’ purchasing decisions for fish
D. Buergelt; I. B. Christoph-Schulz; P. Salamon; D. Weible
39-45
Food for good: social movement organizations making sustainable markets for ‘good food’
G. Kallio
46-50
Who owns hazard? The role of ownership in the GM social experiment
Z. Robaey
51-53
Category management in Swedish food retail: challenges in ethical sourcing
J. P. Rotter; P. -E. Airike; C. Mark-Herbert
54-58
Consumer perspectives on ethics in garment consumption: perceptions of purchases and disposal
J. Jönsson; T. Wätthammar; C. Mark-Herbert
59-63
The international regulation of the food market: precedents and challenges
D. S. Calley
64-70
Precaution or prudent vigilance as guiding the path to global food security?
M. Kaiser
71-76
Certification for sustainable biofuels
A. J. K. Pols
77-82
Employing the capability approach in assigning individual responsibility for sustainable development
L. Voget-Kleschin
83-88
Crop protection in horticulture: how to rescue growers from punishment for shortfall of control agents?
J. S. Buurma; V. Beekman
89-93
‘Oil versus fish’ in northern Norway: perspectives of the market, the law, and the citizen
A. Blanchard
94-99
Food consumerism in today’s China: towards a more experience-oriented economy?
S. Andersen Øyen
100-104
Front Matter
105-105
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 101 entries
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