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Home > Regulatory Foundations for the Food Protection Professional > Regulatory Program Foundations: Program Standards
Regulatory Foundations for the Food Protection Professional |
Julia Bradsher; Gerald Wojtala; Craig Kaml; Christopher Weiss; David Read
Springer New York
Regulatory Foundations for the Food Protection Professional
Regulatory Program Foundations: Program Standards
Authors

Ellen Buchanan; Tressa Madden; Christopher Smith; Alan Tart; Amanda Buell

ARI Id

1664781465099_3194199

Access

Not Available Free

Pages

55-75

DOI

10.1007/978-1-4939-0650-5_5

Chapter URL

https://rd.springer.com/chapter/10.1007/978-1-4939-0650-5_5

Table of Contents of Book
Showing 1 to 20 of 25 entries
Chapters/HeadingsAuthor(s)PagesInfo
Front Matter
i-viii
Introduction
Julia Bradsher; Gerald Wojtala; Craig Kaml; Christopher Weiss; David Read
1-5
Regulatory Program Foundations
Neal Fortin; Scott Gilliam; Cathy Weir
7-20
Prevailing Statutes, Regulations, and Ordinances
Steven Mandernach; Dan Sowards; Virginia Veneziano
21-35
Integrated Food Safety System (IFSS) Orientation
Joe Corby; Ron Klein; Gary Elliott; John Ryan
37-54
Regulatory Program Foundations: Program Standards
Ellen Buchanan; Tressa Madden; Christopher Smith; Alan Tart; Amanda Buell
55-75
Microbiology (of the Food Code)
David McSwane; Yvonne Salfinger; Brian Nummer; Angela Winslow
77-89
Public Health Principles
James Rutherford; John Luke; Melinda Wilkins; Sarah Rockhill
91-104
Outbreak Investigations (Epidemiology)
Melinda Wilkins; Ernest Julian; Kim Kutzko; Sarah Rockhill
105-124
Environmental Health and Safety
David McSwane; Jeffrey French; Ron Klein
125-141
Jurisdiction
Daniel Gump; Virginia Veneziano; Jeffrey French; Ellen Buchanan
143-162
Hazard Analysis and Critical Control Points (HACCP)
Brian Nummer; Daniel Gump; Steven Wells; Scott Zimmerman; Angela Montalbano
163-178
Inspections, Compliance, and Enforcement
Kristin DeMarco Shaw; Byron Beerbower; Cynthia Walker
179-200
Sampling
Rita Johnson; Lisa Hainstock; Angela Montalbano
201-219
Labeling
Dan Sowards; Kristin DeMarco Shaw; Shirley Jankowski; Jim Sevchik
221-236
Allergens
Christopher Weiss; Kristin DeMarco Shaw; Steven Gendel; George Dunaif; Jim Sevchik; Laurel Francoeur et al.
237-249
Employee Safety
Jim Topie; Ellen Buchanan; Tressa Madden; Michael Fagel
251-262
Communication Skills
Alan Tart; William Lachowsky; Tressa Madden; Paul Dezendorf
263-279
Unprocessed Foundations
Christopher Weiss; David Read; Steve Steinhoff; Julie Henderson
281-293
Manufactured Foundations
Katherine Simon; Catherine Martin; Scott Gilliam
295-306
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 25 entries
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