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Thermochemistry and Its Applications to Chemical and Biochemical Systems: The Thermochemistry of Molecules, Ionic Species and Free Radicals in Relation to the Understanding of Chemical and Biochemical Systems |
Springer Netherlands
Thermochemistry and Its Applications to Chemical and Biochemical Systems: The Thermochemistry of Molecules, Ionic Species and Free Radicals in Relation to the Understanding of Chemical and Biochemical Systems

Calorimetry of Phase, Schottky and other Transitions
Authors

ARI Id

1664791608628_3235995

Access

Not Available Free

Pages

695-718

DOI

10.1007/978-94-009-6312-2_34

Chapter URL

https://rd.springer.com/chapter/10.1007/978-94-009-6312-2_34

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Table of Contents of Book
Showing 1 to 20 of 42 entries
Chapters/HeadingsAuthor(s)PagesInfo
i-x
1-16
17-30
31-46
47-60
61-76
77-126
127-141
143-156
157-181
183-233
235-251
253-273
275-287
289-315
317-338
339-352
353-366
367-382
383-391
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 42 entries
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