Chapter: Occurrence and Significance

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Home > Glycoscience: Chemistry and Chemical Biology I–III > Occurrence and Significance

Glycoscience: Chemistry and Chemical Biology I–III |

Bertram O. Fraser-Reid; Kuniaki Tatsuta; Joachim Thiem

Springer Berlin Heidelberg

Glycoscience: Chemistry and Chemical Biology I–III

Occurrence and Significance

Chapter Info

Authors

James N. BeMiller

ARI Id

1664957588657_4230480

Access

Not Available Free

Pages

1435-1444

DOI

10.1007/978-3-642-56874-9_32

Chapter URL

https://rd.springer.com/chapter/10.1007/978-3-642-56874-9_32

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Chapters/Headings	Author(s)	Pages	Info
Front Matter		I-XIX
Front Matter		1-1
Structure and Conformation of Carbohydrates	T. Bruce Grindley	3-51
Properties of Carbohydrates	Robert J. Linhardt; Hélène G. Bazin	53-61
Separation and Purification of Carbohydrates	Robert J. Linhardt; Hélène G. Bazin	63-74
General Occurrence of Carbohydrates	John F. Robyt	75-114
Front Matter		115-115
Reactions at Oxygen Atoms	Tsutomu Tsuchiya	117-194
Oxidation and Reduction	Robert Madsen	195-229
Deoxygenation	Jean-Claude Florent; Claude Monneret	231-251
Heteroatom Exchange	Paul Boullanger; Gerard Descotes	253-290
Anhydrosugars	Siawomir Jarosz	291-304
C-C Bond Formation	István F. Pelyvás; Zoltán Györgydeák	305-364
C=C Bond Formation	Slawomir Jarosz	365-383
Degradation Reactions	Shinkiti Koto	385-415
Rearrangement Reactions	Shinkiti Koto	417-464
Front Matter		465-465
Reactions at Oxygen Atoms	Ana M. Gómez; J. Cristóbal López	467-500
Oxidation, Reduction and Deoxygenation	Inge Lundt	501-531
Glycosides as Donors	Geert-Jan Boons	551-581
Chapters/Headings	Author(s)	Pages	Info

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