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Home > Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology: Practical Protocols > Characterization of the 26S-rRNA Gene to Classify an Industrial Strain to be Candida maltosa

Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology: Practical Protocols |
Springer Berlin Heidelberg
Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology: Practical Protocols

Characterization of the 26S-rRNA Gene to Classify an Industrial Strain to be Candida maltosa
Authors

ARI Id

1664986741242_4350605

Access

Not Available Free

Pages

23-28

DOI

10.1007/978-3-642-55758-3_4

Chapter URL

https://rd.springer.com/chapter/10.1007/978-3-642-55758-3_4

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