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Quality Assurance in Seafood Processing: A Practical Guide |
Springer US
Quality Assurance in Seafood Processing: A Practical Guide

Quality Program Implementation
Authors

ARI Id

1665048001160_4609359

Access

Not Available Free

Pages

153-156

DOI

10.1007/978-1-4615-2642-1_11

Chapter URL

https://rd.springer.com/chapter/10.1007/978-1-4615-2642-1_11

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