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Home > Bioactive Molecules in Food > Encapsulation to Protect Different Bioactives to Be Used as Nutraceuticals and Food Ingredients

Bioactive Molecules in Food |
Springer International Publishing
Bioactive Molecules in Food

Encapsulation to Protect Different Bioactives to Be Used as Nutraceuticals and Food Ingredients
Authors

ARI Id

1665166783050_5120814

Access

Not Available Free

Pages

2163-2182

DOI

10.1007/978-3-319-78030-6_84

Chapter URL

https://rd.springer.com/referenceworkentry/10.1007/978-3-319-78030-6_84

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