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Home > Bioactive Molecules in Food > Encapsulation to Protect Different Bioactives to Be Used as Nutraceuticals and Food Ingredients

Bioactive Molecules in Food |
Springer International Publishing

Encapsulation to Protect Different Bioactives to Be Used as Nutraceuticals and Food Ingredients
Authors

ARI Id

1665196423825_5286503

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Not Available Free

DOI

10.1007/978-3-319-54528-8_84-1

Chapter URL

https://rd.springer.com/referenceworkentry/10.1007/978-3-319-54528-8_84-1

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