Chapter: Eating from a Nutrition Point of View

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Home > Encyclopedia of Food and Agricultural Ethics > Eating from a Nutrition Point of View

Encyclopedia of Food and Agricultural Ethics |

David M. Kaplan

Springer Netherlands

Eating from a Nutrition Point of View

Chapter Info

Authors

Laura Bouwman; Emily Swan

ARI Id

1665197060315_5310007

Access

Not Available Free

DOI

10.1007/978-94-007-6167-4_272-5

Chapter URL

https://rd.springer.com/referenceworkentry/10.1007/978-94-007-6167-4_272-5

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Chapters/Headings	Author(s)	Pages	Info
Telos and Farm Animal Welfare	Bernard E. Rollin
Absentee Landlords and Agriculture	Peggy Petrzelka
Access to Food	Clement Loo
Access to Land and the Right to Food	Claire Debucquois
Aesthetic Value, Art, and Food	Carolyn Korsmeyer
Africa, Food, and Agriculture	Trish Glazebrook; Anthony Kola-Olusanya
African Food Security Urban Network (AFSUN)	Jonathan Crush
Agrarianism and the Ethics of Eating	Kirill Thompson
Agricultural and Food Products in Preferential Trade Agreements	Pascal Ghazalian
Agricultural Coexistence	Rosa Binimelis; Fern Wickson; Amaranta Herrero
Agricultural Cooperatives	Thomas Gray
Agricultural Science and Ethics	Mickey Gjerris; Mette Vaarst
Agricultural Science and Values	Samantha Noll
Agricultural Sciences and Non-food Crops: Biofuels as an Exemplar of Ethical Controversies	Orla Shortall
Agricultural Subsidies: Ethical Issues	Ben Bradshaw
Agriculture and Colonialism	Christine Hippert
Agriculture and Ethical Change	Tony Waters
Agriculture and Finance	Jennifer Clapp; Sarah J. Martin
Agriculture of the Middle	George W. Stevenson; Kate Clancy; Fred Kirschenmann; Kathryn Ruhf
Agroecology	Feliu López-i-Gelats; Marina di Masso; Rosa Binimelis; Marta G. Rivera-Ferre
Chapters/Headings	Author(s)	Pages	Info

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