Chapter: Green Technology for Food Sustainability

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Home > Encyclopedia of Sustainable Management > Green Technology for Food Sustainability

Encyclopedia of Sustainable Management |

Samuel Idowu; René Schmidpeter; Nicholas Capaldi; Liangrong Zu; Mara Del Baldo; Rute Abreu

Springer International Publishing

Green Technology for Food Sustainability

Chapter Info

Authors

Ruhan Aşkin Uzel

ARI Id

1665201249438_5336947

Access

Not Available Free

DOI

10.1007/978-3-030-02006-4_511-1

Chapter URL

https://rd.springer.com/referenceworkentry/10.1007/978-3-030-02006-4_511-1

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Chapters/Headings	Author(s)	Pages	Info
The Modern Corporation and Private Property	Min Yan
Acceptability of Operations	Mirja Mikkilä; Katariina Koistinen; Anna Kuokkanen; Lassi Linnanen; Jarkko Levänen
Accountability	Louise Gorman; Anne Marie Ward
Accountability in Nonprofit Sector	Renato Civitillo
Accounting for Greenhouse Gas (GHG) Emissions	Shuchi Pahuja
Acid Rain	Stefania Massari; Marcello Ruberti; Pier Paolo Miglietta; Federica De Leo
Action Research	Chahid E. Fourali
Activist Investor	Maria Aluchna
Adversarial Ethics	Xavier Landes
Affirmative Action	Benedetta Siboni; Giovanna Galizzi
African Integrated Maritime Strategy 2050: Challenges for Implementation	Ibukun Jacob Adewumi
Ageism	Kristijan Krkač
Agency Theory	Maria Aluchna
Agenda21 (UN)	Benedetta Siboni
Air Pollution	Stefania Massari; Marcello Ruberti; Pier Paolo Miglietta; Federica De Leo
Algae Bioenergy	Isa Elegbede; Ibrahim Kolawole Muritala; Diina Shuuluka; Matemilola Saheed; Owoyemi Wahab Elegbeleye; Morufah Li-Hammed et al.
Altruism	Borna Jalsenjak
Altruistic CSR	Sumona Ghosh
Anglo-American Model vs. Continental Europe Model	Lars Schweizer; Eva Maria Katharina Koscher
Animal Testings	Antonio Castrofino
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