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Home > INCREaSE 2019: Proceedings of the 2nd International Congress on Engineering and Sustainability in the XXI Century > MILAGE LEARN+: A Tool to Promote Autonomous Learning of Students in Higher Education
INCREaSE 2019: Proceedings of the 2nd International Congress on Engineering and Sustainability in the XXI Century |
Janio Monteiro; António João Silva; António Mortal; Jaime Aníbal; Manuela Moreira da Silva; Miguel Oliveira; Nelson Sousa
Springer International Publishing
INCREaSE 2019: Proceedings of the 2nd International Congress on Engineering and Sustainability in the XXI Century
MILAGE LEARN+: A Tool to Promote Autonomous Learning of Students in Higher Education
Authors

Mauro Figueiredo; Cátia Martins; Conceição Ribeiro; José Rodrigues

ARI Id

1665214104394_5394623

Access

Not Available Free

Pages

354-363

DOI

10.1007/978-3-030-30938-1_28

Chapter URL

https://rd.springer.com/chapter/10.1007/978-3-030-30938-1_28

Table of Contents of Book
Showing 1 to 20 of 105 entries
Chapters/HeadingsAuthor(s)PagesInfo
Front Matter
i-xxiv
Front Matter
1-1
Rainfall Trends in Southern Portugal at Different Time Scales
Maria Manuela Portela; Luis Angel Espinosa; Ticiana Studart; Martina Zelenakova
3-19
Nitrate Reductase Activity in Green Macroalgae as an Environmental Indicator of Temperature and Salinity Changes and Its Implication for Climate Change Projections
Hélder T. Madeira; Jaime Aníbal; Liliana F. Carvalho; Eduardo Esteves; Cristina Veiga-Pires
20-33
Meteorological Drought Assessment in the Eastern Slovakia
Martina Zelenakova; Tatiana Solakova; Helena Hlavata; Pavol Purcz; Zuzana Vranayova; Maria Manuela Portela
34-41
Spatial and Meteorological Behaviour of Daily Ozone Air Pollution in the Bay of Algeciras (2010–2015)
Inmaculada Rodríguez; Steffanie Van Roode; José A. Moscoso; Juan J. Ruiz-Aguilar; Francisco Javier Gonzalez-Enrique; Ignacio J. Turias
42-55
Projections of Maximum Tidal Inundation Limits of Estuaries and Lagoons of the South Algarve, Forced by Mean Sea Level Rise: RCP8. 5 Scenario
Dissanayake Sampath; Tomasz Boski; Delminda Moura; Cristina Veiga-Pires
56-75
Carbon Balance and Ecosystem Services - Golf Courses Environmental Performance in Algarve, Portugal
Manuela Moreira da Silva; Duarte Marinho; Gil Fraqueza; Flávia Carpenter; Bárbara Freitas; Carlos O. da Silva et al.
76-86
Use of Multicriteria Analysis to Define the Most Appropriate Location for a Landfill: A Comparison Between Local and Regional Planning
Elder Gustavo de Paula Costa; Paulo Guilherme Molin
87-96
Comparison Between Estimated Rainfall Estimated by the Tropical Rainfall Measuring Mission (TRMM) Satellite and Data Observed in the Lagoa Mirim/RS Basin, Brazil
Géri Eduardo Meneghello; Letícia Burkert Méllo; Ritâ De Cassia Fraga Damé; Francisco Amaral Villela; Maria Clotilde Carré Chagas Neta; Suelen Cristiane Riemer da Silveira et al.
97-110
Multivariate Analysis to Summarize Qualitative-Quantitative Variables of the Water Resources in a Sub-basin of the Rio Piratini/RS, Brazil
Rita de Cassia Fraga Damé; Rosiane Schwantz do Couto; Claudia Fernanda Almeida Teixeira-Granda; Géri Eduardo Meneghello; Maria Clotilde Carré Chagas Neta; Letícia Burkert Méllo et al.
111-124
Evaluation of Droughts in the State of Rio Grande do Sul, Brazil, Using the Standardized Precipitation Index (SPI) and the Moreno Index (MI)
Claudia Fernanda Almeida Teixeira-Gandra; Gisele Machado da Silva; Rita De Cassia Fraga Damé; Maria Clotilde Carré Chagas Neta; Francisco Amaral Villela; Letícia Burkert Méllo et al.
125-137
Front Matter
139-139
The Effect of Chloride Salts on the Antioxidant Activity of Cracked Maçanilha Algarvia Table Olives
Célia Quintas; Paula Pires-Cabral
141-150
Evaluation and Perception of Quality by School Meals Consumer
Christine Iglesias; Cátia Morgado; Manuela Guerra; António Fernandes; Carlos Brandão
151-159
Impact of Ohmic and Microwave Heating Processes in Obtaining Carrot Purees
Oana-Viorela Nistor; Cristina-Diana Zaharia; Doina Georgeta Andronoiu; Gabriel Danut Mocanu; Viorica Vasilica Barbu; Elena Ionita (Enachi) et al.
160-173
Profile and Motivations of Consumers of Organic Products
Joana Costa; Cátia Morgado; António Fernandes; Manuela Guerra; Carlos Brandão
174-183
Effect of Rocha Pear Peel Extracts Added to Wheat and Rye Bread Formulations on Acrylamide Reduction and Sensory Quality Maintenance
Cátia Morgado; Patrícia Bernardo; Inês Henriques; Susana Jesus; Andreia Rego; Inês Delgado et al.
184-197
Novel Hybrid Drying Methods, Preceded by Different Pretreatments, Used to Obtain Pumpkin (Cucurbita Maxima) Powder
Liliana Ceclu; Oana-Viorela Nistor; Doina Georgeta Andronoiu; Gabriel Danut Mocanu; Viorica Vasilica Barbu; Ludmila Rudi et al.
198-212
HACCP Methodology Implementation in a Goat Cheese Production Process of a Small Company
Vera Drago; Isabel Ratão
213-222
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 105 entries
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