Chapter: Confrontation of Microbes with Mycotoxin-Producing Strains

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Home > Food Safety & Mycotoxins > Confrontation of Microbes with Mycotoxin-Producing Strains

Food Safety & Mycotoxins |

Aibo Wu

Springer Nature Singapore

Confrontation of Microbes with Mycotoxin-Producing Strains

Chapter Info

Authors

Ye Tian; Aibo Wu

ARI Id

1665223959098_5440060

Access

Not Available Free

Pages

137-144

DOI

10.1007/978-981-32-9038-9_8

Chapter URL

https://rd.springer.com/chapter/10.1007/978-981-32-9038-9_8

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Chapters/Headings	Author(s)	Pages	Info
Front Matter		i-x
Front Matter		1-1
Chromogenic Platform-Based Lateral Flow Immunoassay	Na Liu; Aibo Wu	3-11
Sample Preparation and Chromatographic Analysis	Lan Wang; Zheng Yan; Aibo Wu	13-29
Front Matter		31-31
Toxicity Evaluation Using Animal and Cell Models	Yunxia Yang; Wenda Wu; Aibo Wu	33-64
Risk Assessment and Profiling of Co-occurring Contaminations with Mycotoxins	Lan Wang; Aibo Wu	65-77
Metabolism of Mycotoxins and the Potential Biomarkers for Risk Assessment	Bingxuan Jia; Song Yu; Qinghua Wu; Aibo Wu	79-100
Front Matter		101-101
Origin of Mycotoxin-Producing Fungal Species	Dianzhen Yu; Jianhua Wang; Yan Tang; Dongqiang Hu; Aibo Wu	103-112
Enzymes for Degradation of Fusarium Mycotoxins	Md Shofiul Azam; Dianzhen Yu; Aibo Wu	113-135
Confrontation of Microbes with Mycotoxin-Producing Strains	Ye Tian; Aibo Wu	137-144
Chemical and Physical Treatments for Reducing Mycotoxin Contaminations	Dongqiang Hu; Aibo Wu	145-162
Front Matter		163-163
Summary and Prospective	Aibo Wu	165-169
Chapters/Headings	Author(s)	Pages	Info

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