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Home > Emerging Technologies in Food Science: Focus on the Developing World > Quality Issues in Meat and Poultry Processing Sector

Emerging Technologies in Food Science: Focus on the Developing World |
Springer Nature Singapore
Emerging Technologies in Food Science: Focus on the Developing World

Quality Issues in Meat and Poultry Processing Sector
Authors

ARI Id

1665257415583_5591578

Access

Not Available Free

Pages

47-58

DOI

10.1007/978-981-15-2556-8_4

Chapter URL

https://rd.springer.com/chapter/10.1007/978-981-15-2556-8_4

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Table of Contents of Book
Showing 1 to 20 of 30 entries
Chapters/HeadingsAuthor(s)PagesInfo
i-xxxii
1-1
3-14
15-36
37-43
45-45
47-58
59-65
67-77
79-84
85-91
93-93
95-116
117-133
135-138
139-146
147-153
155-161
163-163
165-185
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 30 entries
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