Home > Advances in Manufacturing, Production Management and Process Control: Proceedings of the AHFE 2020 Virtual Conferences on Human Aspects of Advanced Manufacturing, Advanced Production Management and Process Control, and Additive Manufacturing, Modeling Systems and 3D Prototyping, July 16–20, 2020, USA > Product Development with Biopolymers Made from Brewers’ Spent Grain (BSG) and Carboxymethylcellulose (CMC), Using 3D Food Printer
Advances in Manufacturing, Production Management and Process Control: Proceedings of the AHFE 2020 Virtual Conferences on Human Aspects of Advanced Manufacturing, Advanced Production Management and Process Control, and Additive Manufacturing, Modeling Systems and 3D Prototyping, July 16–20, 2020, USA |
Springer International Publishing
Product Development with Biopolymers Made from Brewers’ Spent Grain (BSG) and Carboxymethylcellulose (CMC), Using 3D Food Printer
Chapter Info
Authors
ARI Id
1665262325215_5613868
Access
Not Available Free
Pages
133-139
DOI
Chapter URL
https://rd.springer.com/chapter/10.1007/978-3-030-51981-0_17
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