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Home > Sustainable Food Waste Management: Concepts and Innovations > Recovery of Bioactive Components from Food Processing Waste

Sustainable Food Waste Management: Concepts and Innovations |
Springer Nature Singapore
Sustainable Food Waste Management: Concepts and Innovations

Recovery of Bioactive Components from Food Processing Waste
Authors

ARI Id

1665296899902_5778140

Access

Not Available Free

Pages

343-370

DOI

10.1007/978-981-15-8967-6_19

Chapter URL

https://rd.springer.com/chapter/10.1007/978-981-15-8967-6_19

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