Search from the table of contents of 2.5 million books
Advanced Search (Beta)

Production of Traditional Mediterranean Meat Products |
Springer US
Production of Traditional Mediterranean Meat Products

Sucuk
Authors

ARI Id

1665375846523_6160003

Access

Not Available Free

Pages

133-141

DOI

10.1007/978-1-0716-2103-5_16

Chapter URL

https://rd.springer.com/chapter/10.1007/978-1-0716-2103-5_16

Loading...
Table of Contents of Book
Chapters/HeadingsAuthor(s)PagesInfo
Loading...
Chapters/HeadingsAuthor(s)PagesInfo
Similar Books
Loading...
Similar Chapters
Loading...
Similar Thesis
Loading...

Similar News

Loading...
Similar Articles
Loading...
Similar Article Headings
Loading...