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Home > Innovative Approaches for Sustainable Development: Theories and Practices in Agriculture > Sustainable Resource Utilization in Aquaculture: Issues and Practices
Innovative Approaches for Sustainable Development: Theories and Practices in Agriculture |
Syed Sheraz Mahdi; Rajbir Singh
Springer International Publishing
Innovative Approaches for Sustainable Development: Theories and Practices in Agriculture
Sustainable Resource Utilization in Aquaculture: Issues and Practices
Authors

S. K. Das

ARI Id

1665380996011_6182986

Access

Not Available Free

Pages

211-222

DOI

10.1007/978-3-030-90549-1_13

Chapter URL

https://rd.springer.com/chapter/10.1007/978-3-030-90549-1_13

Table of Contents of Book
Showing 1 to 20 of 23 entries
Chapters/HeadingsAuthor(s)PagesInfo
Front Matter
i-vii
The Economics of Climate Change in Agriculture
Philip Kuriachen; Aditya Korekallu Srinivasa; Anu Susan Sam; Subash Surendran Padmaja
1-20
Indigenous Technical Knowledge Under a Changing Climate
Ram Datt; R. K. Sohane; S. Sheraz Mahdi
21-41
Greenhouse Gas (GHG) Emission Mitigation Options: An Approach Towards Climate Smart Agriculture
Namita Das Saha; B. Chakrabarti; A. Bhatia; N. Jain; Archana Sharma; D. S. Gurjar
43-63
New Paradigm for Higher Crop Productivity Through Climate Smart Strategies
Dhiman Mukherjee
65-90
Bio-fertilizers a Future Prospect Towards Sustainable Agricultural Development
Dinesh Kumar; Raj Pal Singh Dalal; Indu Arora
91-105
On-Farm Water Harvesting: Promising Intervention Towards Crop Diversification and Doubling Farmers Income in Drought Prone Central Province of India
D. S. Tomar; Ishwar Singh
107-118
Non-thermal Processing of Food: An Alternative for Traditional Food Processing
Arshi Siddiqui; Khan Chand
119-131
Enhancement of Shelf Life of Food Using Active Packaging Technologies
Arshi Siddiqui; Khan Chand
133-143
Nutrient Adequacy, Dietary Diversification, Food Processing Practices to Ensure Household Food Security Among Rural Women
Virginia Paul; Ajit Paul
145-154
Sustainability Science Perspective in Integrated and Sustainable Agriculture Development: Case Study of Indonesia
Helmi
155-168
Horticulture: A Key for Sustainable Development
Parshant Bakshi; Manpreet Singh; Kiran Kour; Mudasir Iqbal; Rakesh Kumar; Sarita
169-190
Nanotechnology for Sustainable Horticulture Development: Opportunities and Challenges
Ratna Rai; Pradyot Nalini; Yesh Pal Singh
191-210
Sustainable Resource Utilization in Aquaculture: Issues and Practices
S. K. Das
211-222
Cotton Leaf Curl Virus Disease Status in Bt Cotton Hybrids in Punjab, India
Rupesh Kumar Arora; Paramjit Singh
223-230
Management of Plant Diseases Through Application of Biocontrol Agents in Climate Smart Agriculture- Review
Deepak Singh; Poly Saha; K. Levish Chongloi; Ashish Kumar Gupta; M. A. Ansari; N. Prakash
231-246
Role of Modern Agro-Ecosystems in the Origin of New Plant Pathogens
Delna Rose S.; Geeta Sharma
247-264
Microbial Stewardship- The Integral Component of Sustainable Development
T. H. Shankarappa; B. Subramanyam
265-285
Clubmosses (Huperzia Bernh. ) of North East India: Genetic Resources, Utilization and Sustainability
Sanatombi Devi Yumkham; Sandhyarani Devi Khomdram; Ningombam Yaiphaba
287-297
Impact of Climate Change on Soil Carbon-Improving Farming Practices Reduces the Carbon Footprint
S. Sheraz Mahdi; Soberna Roy Choudhury; Sanjeev Kumar Gupta; Rukhsana Jan; S. A. Bangroo; M. Anwar Bhat et al.
299-310
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 23 entries
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