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Home > Characterization of Odorant Patterns by Comprehensive Two-Dimensional Gas Chromatography > Chapter Eleven - Use of GC×GC for the characterization of odours in forensic applications
Characterization of Odorant Patterns by Comprehensive Two-Dimensional Gas Chromatography |
Chiara Emilia Irma Cordero
Elsevier
Characterization of Odorant Patterns by Comprehensive Two-Dimensional Gas Chromatography
Chapter Eleven - Use of GC×GC for the characterization of odours in forensic applications
Authors

ARI Id

1665411849087_16705127

Access

Not Available Free

Pages

335-365

Table of Contents of Book
Showing 1 to 19 of 19 entries
Chapters/HeadingsAuthor(s)PagesInfo
Sereis Page
ii
Copyright
iv
Dedication
v
Contributors to Volume 96
xi-xiii
Preface
Chiara Emilia Irma Cordero
xv-xviii
Series editor's preface
D. Barceló
xix
Chapter One - Olfaction and the complex interaction between odourant ligands and their receptors
Franziska Haag; Dietmar Krautwurst
1-40
Chapter Two - The sensomics approach: A useful tool to unravel the genuine aroma blueprint of foods and aroma changes during food processing
Michael Granvogl; Peter Schieberle
41-68
Chapter Three - Heart-cutting and comprehensive multidimensional gas chromatography: Basic principles
Peter Q. Tranchida; Ivan Aloisi; Luigi Mondello
69-92
Chapter Four - Multidimensional gas chromatography: Hyphenation with mass spectrometry
Peter Q. Tranchida; Barbara Giocastro; Luigi Mondello
93-118
Chapter Five - Multidimensional gas chromatography platforms for the analysis of flavours and odorants
Michelle S.S. Amaral; Yada Nolvachai; Philip J. Marriott
119-153
Chapter Six - Sample preparation strategies for comprehensive volatile fingerprinting
Flavio A. Franchina; Giorgia Purcaro
155-184
Chapter Seven - GC×GC data visualization, processing, and analysis
Stephen E. Reichenbach
185-229
Chapter Eight - Investigation of food flavours by multidimensional and comprehensive gas chromatography
Johannes Kiefl; Lara Joanna Schulze; Ingo Gebauer; Uwe Schaefer; Isabel Rommel; Thomas Heitefaut; Mona Frederike Hauke; Stephan Neumann; Birgit Kohlenberg; Petra Slabizki
231-259
Chapter Nine - Exploring food volatilome by advanced chromatographic fingerprinting based on comprehensive two-dimensional gas chromatographic patterns
Simone Squara; Federico Stilo; Marta Cialiè Rosso; Erica Liberto; Carlo Bicchi; Chiara Emilia Irma Cordero
261-303
Chapter Ten - Volatile organic compounds and odorants analysis in industrial gas chromatography
Jim Luong; Ronda Gras
305-333
Chapter Eleven - Use of GC×GC for the characterization of odours in forensic applications
Lena M. Dubois; Gwen O'Sullivan; Pierre-Hugues Stefanuto; Court D. Sandau; Jean-François Focant
335-365
Chapter Twelve - The diagnostic purpose of odorant patterns for clinical applications using GC×GC
Marco Beccaria; Pierre-Hugues Stefanuto; Giorgia Purcaro; Flavio A. Franchina
367-409
Index
411-422
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 19 of 19 entries
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