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Home > Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound > Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound |
Academic Press
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction
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1665419643194_16734135

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