Chapter: Dairy fats and health

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Home > Milk and Dairy Foods > Dairy fats and health

Milk and Dairy Foods |

Ian Givens

Academic Press

Dairy fats and health

Chapter Info

Authors

D. Ian Givens; Julie A. Lovegrove

ARI Id

1665425335237_16756491

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Chapters/Headings	Author(s)	Pages	Info
Dairy consumption and cardiometabolic diseases: Evidence from prospective studies	Sabita S. Soedamah-Muthu; Jing Guo
Dairy fats and health	D. Ian Givens; Julie A. Lovegrove
Does modifying dairy fat composition by changing the diet of the dairy cow provide health benefits?	Oonagh Markey; Kirsty E. Kliem
Organic milk: Does it confer health benefits?	Gillian Butler; Sokratis Stergiadis
Milk proteins: Their role in cardiovascular health	Carlotta Giromini; Ágnes A. Fekete; Luciano Pinotti; Antonella Baldi
Dairy products and diabetes: Role of protein on glycaemic control	Melissa Anne Fernandez; André Marette
The dairy food matrix: What it is and what it does	Emma L. Feeney; Michelle C. McKinley
The role of dairy products in the development of obesity across the lifespan	Anestis Dougkas; Lydia Cooper; Erica Hocking
Adverse reactions to cow's milk	Elizabeth A. Miles
Dairy foods and bone accrual during growth and development	Sandra Iuliano; Tom R. Hill
Dairy foods as a source of dietary iodine	Sarah C. Bath; Margaret P. Rayman
Non-dairy milk substitutes: Are they of adequate nutritional composition?	Marianne C. Walsh; Caroline Gunn
Dairy foods and maintenance of muscle mass in the elderly	Leigh Breen; Benoit Smeuninx
Dairy foods and the risk of cancer	D. Ian Givens
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