Chapter: Chapter Five - The National Academy of Sciences Prize in Food and Agriculture Science

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Home > Advances in Agronomy > Chapter Five - The National Academy of Sciences Prize in Food and Agriculture Science

Advances in Agronomy |

Donald L. Sparks

Academic Press

Chapter Five - The National Academy of Sciences Prize in Food and Agriculture Science

Chapter Info

Authors

R. James Cook; Ronald L. Phillips; Harris A. Lewin

ARI Id

1665431080691_16775848

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Not Available Free

Pages

311-319

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Chapters/Headings	Author(s)	Pages	Info
Series Page		ii
Copyright		iv
Contributors		vii-viii
Preface	Donald L. Sparks	ix
Chapter One - Review of soil salinity assessment for agriculture across multiple scales using proximal and/or remote sensors	D.L. Corwin; E. Scudiero	1-130
Chapter Two - Effects of biochar amendments on soil phosphorus transformation in agricultural soils	Fayong Li; Xinqiang Liang; Christophe Niyungeko; Tao Sun; Feng Liu; Yuji Arai	131-172
Chapter Three - Application of grazing land models in ecosystem management: Current status and next frontiers	Liwang Ma; Justin D. Derner; R. Daren Harmel; John Tatarko; Andrew D. Moore; C. Alan Rotz; David J. Augustine; Randall B. Boone; Michael B. Coughenour; Pierre C. Beukes; Mark T. van Wijk; Gianni Bellocchi; Brendan R. Cullen; Hailey Wilmer	173-215
Chapter Four - Soil organic carbon in sandy soils: A review	Jenifer L. Yost; Alfred E. Hartemink	217-310
Chapter Five - The National Academy of Sciences Prize in Food and Agriculture Science	R. James Cook; Ronald L. Phillips; Harris A. Lewin	311-319
Index		321-326
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