Chapter: Ensuring Food Safety in Insect Based Foods: Mitigating Microbiological and Other Foodborne Hazards

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Home > Insects as Sustainable Food Ingredients > Ensuring Food Safety in Insect Based Foods: Mitigating Microbiological and Other Foodborne Hazards

Insects as Sustainable Food Ingredients |

Aaron T. Dossey; Juan A. Morales-Ramos and M. Guadalupe Rojas

Academic Press

Ensuring Food Safety in Insect Based Foods: Mitigating Microbiological and Other Foodborne Hazards

Chapter Info

Authors

D.L. Marshall; J.S. Dickson; N.H. Nguyen

ARI Id

1665453778904_16860731

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Chapters/Headings	Author(s)	Pages	Info
Introduction to Edible Insects	F.V. Dunkel; C. Payne
Insects as Food: History, Culture, and Modern Use around the World	E.M. Costa-Neto; F.V. Dunkel
Nutrient Content and Health Benefits of Insects	J.P. Williams; J.R. Williams; A. Kirabo; D. Chester; M. Peterson
Edible Insects Farming: Efficiency and Impact on Family Livelihood, Food Security, and Environment Compared With Livestock and Crops	R.T. Gahukar
Modern Insect-Based Food Industry: Current Status, Insect Processing Technology, and Recommendations Moving Forward	A.T. Dossey; J.T. Tatum; W.L. McGill
Insect Mass Production Technologies	J.A. Cortes Ortiz; A.T. Ruiz; J.A. Morales-Ramos; M. Thomas; M.G. Rojas; J.K. Tomberlin; L. Yi; R. Han; L. Giroud; R.L. Jullien
Food Safety and Regulatory Concerns	P.A. Marone
Ensuring Food Safety in Insect Based Foods: Mitigating Microbiological and Other Foodborne Hazards	D.L. Marshall; J.S. Dickson; N.H. Nguyen
Insects and Their Connection to Food Allergy	M. Downs; P. Johnson; M. Zeece
Brief Summary of Insect Usage as an Industrial Animal Feed/Feed Ingredient	M.J. Sánchez-Muros; F.G. Barroso; C. de Haro
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