Chapter: Olive Oil

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Home > Gourmet and Health-Promoting Specialty Oils > Olive Oil

Gourmet and Health-Promoting Specialty Oils |

Robert Moreau and Afaf Kamal-Eldin

AOCS Press

Gourmet and Health-Promoting Specialty Oils

Olive Oil

Chapter Info

Authors

Diego L. García-González; Ramón Aparicio-Ruiz; Ramón Aparicio

ARI Id

1665459517415_16880683

Access

Not Available Free

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Chapters/Headings	Author(s)	Pages	Info
Olive Oil	Diego L. García-González; Ramón Aparicio-Ruiz; Ramón Aparicio
Avocado Oil	Allan Woolf; Marie Wong; Laurence Eyres; Tony McGhie; Cynthia Lund; Shane Olsson; Yan Wang; Cherie Bulley; Mindy Wang; Ellen Friel; Cecilia Requejo-Jackman
Tree Nut Oils	Afaf Kamal-Eldin; Robert A. Moreau
Flax, Perilla, and Camelina Seed Oils: α-Linolenic Acid-rich Oils	Clifford Hall III; Kelley C. Fitzpatrick; Afaf Kamal-Eldin
Hempseed Oil	J.C. Callaway; David W. Pate
Berry Seed and Grapeseed Oils	Anna-Maija Lampi; Marina Heinonen
Borage, Evening Primrose, Blackcurrant, and Fungal Oils; γ-Linolenic Acid-rich Oils	D.E. Barre
Sesame Seed Oil	Ali Moazzami; Afaf Kamal-Eldin
Niger Seed Oil	Mohamed Fawzy Ramadan
Nigella (Black Cumin) Seed Oil	Afaf Kamal-Eldin
Camellia Oil and Tea Oil	Kevin Robards; Paul Prenzler; Danielle Ryan; Haiyan Zhong
Pumpkin Seed Oil	Michael Murkovic
Wheat Germ Oil	Nurhan T. Dunford
Rice Bran Oil	J. Samuel Godber
Corn Kernel Oil and Corn Fiber Oil	Robert A. Moreau; Vijay Singh; Michael J. Powell; Kevin B. Hicks
Oat Oil	Kevin Robards; Paul Prenzler; Danielle Ryan; Afaf Kamal-Eldin
Barley Oil	Robert A. Moreau
Parsley, Carrot, and Onion Seed Oils	Liangli (Lucy) Yu; Junjie (George) Hao
Algal Oils	Iciar Astiasarán; Diana Ansorena
Fish Oils	Jana Pickova
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