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The Mediterranean Diet |
Victor Preedy and Ronald Ross Watson
Academic Press
The Mediterranean Diet
Mediterranean Diet in Children and Adolescents
Authors

Paul Farajian; Antonis Zampelas

ARI Id

1665465305913_16900250

Access

Not Available Free

Pages

69-80

Table of Contents of Book
Showing 1 to 20 of 37 entries
Chapters/HeadingsAuthor(s)PagesInfo
The Mediterranean Diet: Concepts and General Aspects
On the Origins and Evolution of the Mediterranean Diet
Yardena Arnoni; Elliot M. Berry
3-11
Nutritional Adequacy of the Mediterranean Diet
Itandehui Castro-Quezada; Blanca Román-Viñas; Lluís Serra-Majem
13-21
Agricultural Practices in the Mediterranean
J. Jesús Casas; Santiago Bonachela; Francisco J. Moyano; Encarnación Fenoy; Joaquín Hernández
23-36
The Mediterranean Diet as an Intangible and Sustainable Food Culture
Lluís Serra-Majem; F. Xavier Medina
37-46
The Mediterranean Diet and Mortality
Genevieve Buckland; Antonio Agudo
47-60
Mediterranean Diet and Quality of Life
Patricia Henríquez-Sánchez; Jorge Doreste-Alonso; Cristina Ruano; Lluís Serra-Majem; Miguel Ángel Martínez-González; Almudena Sánchez-Villegas
61-68
Mediterranean Diet in Children and Adolescents
Paul Farajian; Antonis Zampelas
69-80
The Influence of the Mediterranean Diet on Cognitive Health
Helen Macpherson; Jaime Lee; Lorena Villalon; Matthew Pase; Andrew Pipingas; Andrew Scholey
81-89
Mediterranean Diet and Cardiovascular Disease
Dimitra Karageorgou; Renata Micha; Antonis Zampelas
91-104
Genomic Determinants of Mediterranean Diet Success
Keith Grimaldi; Antonio Paoli
105-113
The Mediterranean Diet Quality Index (KIDMED) and Nutrition Knowledge
Semra Akar Sahingoz
115-122
Socioeconomic Factors Affecting Adherence to the Mediterranean Diet in North Africa
Karima El Rhazi; Vanessa Garcia-Larsen; Chakib Nejjari
123-132
Components of the Mediterranean Diet
Olive Oil
Nadia Calabriso; Egeria Scoditti; Mariangela Pellegrino; Maria Annunziata Carluccio
135-142
Moderate Red Wine Consumption in Cardiovascular Disease
Marcello Iriti; Elena M. Varoni
143-151
Beer
Sara Arranz; Gemma Chiva-Blanch; Palmira Valderas-Martinez; Rosa Casas; Ramon Estruch
153-164
The Contribution of Fish to the Mediterranean Diet
Ermelinda Prato; Francesca Biandolino
165-174
Contribution of Nuts to the Mediterranean Diet
Emilio Ros
175-184
The Mediterranean Diet and Mineral Composition
Marta Mesías; Isabel Seiquer; M. Pilar Navarro
185-198
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 37 entries
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