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Rapid and On-Line Instrumentation for Food Quality Assurance |
I. Tothill
Woodhead Publishing
Rapid and On-Line Instrumentation for Food Quality Assurance
Rapid detection methods for microbial contamination
Authors

I.E. Tothill; N. Magan

ARI Id

1665486259373_16981278

Access

Not Available Free

Pages

136-160

Table of Contents of Book
Showing 1 to 20 of 21 entries
Chapters/HeadingsAuthor(s)PagesInfo
Product safety
On-line detection of contaminants
R. Righelato
3-13
On-line immunochemical assays for contaminant analysis
I.E. Tothill
14-39
Using bioassays in contaminant analysis
L.A.P. Hoogenboom
40-54
The rapid detection of pesticides in food
R. Luxton; J. Hart
55-74
Detecting antimicrobial drug residues
Å. Sternesjö
75-90
Detecting veterinary drug residues
N. van Hoof; K. de Wasch; H. Noppe; S. Poelmans; H.F. de Brabender
91-115
The rapid detection of toxins in food: a case study
G. Palleschi; D. Moscone; L. Micheli
116-135
Product quality
Rapid detection methods for microbial contamination
I.E. Tothill; N. Magan
136-160
Rapid analysis of microbial contamination of water
L. Bonadonna
161-182
Rapid techniques for analysing food additives and micronutrients
C.J. Blake
185-204
Detecting genetically-modified ingredients
M. Pla; T. Esteve; P. Puigdomènech
205-214
In-line sensors for food process monitoring and control
P.D. Patel; C. Beveridge
215-239
Measurement of added water in foodstuffs
M. Kent
240-269
Spectroscopic techniques for analysing raw material quality
R. Cubeddu; A. Pifferi; P. Taroni; A. Torricelli
270-290
Using spectroscopic techniques to monitor food composition
P. Grenier; V. Bellon-Maurel; R. Wilson; P. Niemelä
291-305
Confocal scanning laser microscopy (CSLM) for monitoring food composition
R.H. Tromp; Y. Nicolas; F. van de Velde; M. Paques
306-323
Using electronic noses to assess food quality
H. Zhang
324-338
Rapid olfaction arrays for determining fish quality
G. Ólafsdóttir
339-360
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 21 entries
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