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Environmental Assessment and Management in the Food Industry |
U. Sonesson; J. Berlin and F. Ziegler
Woodhead Publishing
Environmental Assessment and Management in the Food Industry
Sustainability indicators for the food supply chain
Authors

N. Yakovleva; J. Sarkis; T.W. Sloan

ARI Id

1665487824616_16987773

Access

Not Available Free

Pages

297-329

Table of Contents of Book
Showing 1 to 20 of 23 entries
Chapters/HeadingsAuthor(s)PagesInfo
Environmental impacts of food production and processing
Improving nutrient management in agriculture to reduce eutrophication, acidification and climate change
C. Cederberg
3-15
Increasing the efficiency of water use in crop production
P.S. Bindraban; R.E.E. Jongschaap; H. van Keulen
16-34
Life cycle assessment of food production and processing
Life Cycle Assessment (LCA) of food production and processing: An introduction
S.J. McLaren
37-58
Methodology for Life cycle Assessment
A-M. Tillman
59-82
Challenges relating to data and system delimitation in Life Cycle Assessments of food products
J.H. Schmidt
83-97
Challenges in assessing the environmental impacts of crop production and horticulture
T. Nemecek; G. Gaillard
98-116
Complexities in assessing the environmental impacts of livestock products
T.L.T. Nguyen; L. Mogensen; J.E. Hermansen; N. Halberg
117-141
Challenges in assessing the environmental impacts of aquaculture and fisheries
F. Ziegler
142-161
Current and future applications of life cycle assessment and related approaches
Towards sustainable industrial food production using Life Cycle Assessment approaches
U. Sonesson; J. Berlin; A. Hospido
165-176
Addressing land use and ecotoxicological impacts in Life cycle Assessments of food production technologies
A.M. De Schryver; R. van Zelm; M.A.J. Huijbregts; M. Goedkoop
177-206
Combining Life Cycle Assessment of food products with economic tools
E. Settanni; B. Notarnicola; G. Tassielli
207-218
Inclusion of social aspects in Life cycle Assessment of food
S.A. Kruse
219-233
Ecodesign of food products
M. Thrane; A. Flysjö
234-254
Footprinting methods for assessment of the environmental impacts of food production and processing
R. Lillywhite
255-271
Carbon footprinting and carbon labelling of food products
K. Plassmann; G. Edwards-Jones
272-296
Sustainability indicators for the food supply chain
N. Yakovleva; J. Sarkis; T.W. Sloan
297-329
Environmental management in the food industry
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 23 entries
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