Chapter: Insect Control

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Sanitation in Food Processing |

Academic Press

Sanitation in Food Processing

Insect Control

Chapter Info

Authors

John A. Troller

ARI Id

1665534190837_17162823

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Open/Free Access

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Chapters/Headings	Author(s)	Pages	Info
Introduction	John A. Troller
Food Plant Sanitation Programs	John A. Troller
Food Plant Design and Construction	John A. Troller
Process Equipment	John A. Troller
Cleaning and Sanitizing	John A. Troller
Microbial Growth in Foods	John A. Troller
Food-Borne Diseases and Their Prevention	John A. Troller
Personal Hygiene	John A. Troller
Insect Control	John A. Troller
Significant Insects in the Food Industry	John A. Troller
Rodents and Their Control in the Food Environment	John A. Troller
Birds and Their Control in the Food Environment	John A. Troller
Packaging Sanitation	John A. Troller
Food Storage Sanitation	John A. Troller
Food Transport Sanitation	John A. Troller
Water Sanitation	John A. Troller
Raw Materials and Other Ingredients	John A. Troller
Food Laws and Regulations	John A. Troller
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