Chapter: Milk Protein Research and Milk Technology

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Home > Milk Proteins, Volume 2 > Milk Protein Research and Milk Technology

Milk Proteins, Volume 2 |

Hugh McKenzie

Academic Press

Milk Protein Research and Milk Technology

Chapter Info

Authors

R. BEEBY; R.D. HILL; N.S. SNOW

ARI Id

1665544820300_17198291

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Not Available Free

Pages

421-465

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Chapters/Headings	Author(s)	Pages	Info
CASEINS AND RENNIN (CHYMOSIN)
Introduction to Caseins and Rennin (Chymosin)	H.A. McKenzie	1-2
Formation and Structure of Casein Micelles	D.F. WAUGH	3-85
Whole Casein: Isolation, Properties, and Zone Electrophoresis	H.A. McKENZIE	87-116
κ-Casein and Its Attack by Rennin (Chymosin)	A.G. MACKINLAY; R.G. WAKE	175-215
The Biochemistry of Prorennin (Prochymosin) and Rennin (Chymosin)	B. FOLTMANN	217-254
WHEY PROTEINS AND MINOR PROTEINS
Introduction to Whey Proteins and Minor Proteins	H.A. McKenzie	255
β-Lactoglobulins	H.A. McKENZIE	257-330
α-Lactalbumin	W.G. GORDON	331-365
Minor Milk Proteins and Enzymes	M.L. GROVES	367-418
MILK PROTEINS AND TECHNOLOGY
Introduction to Milk Proteins and Technology	H.A. McKenzie	419
Milk Protein Research and Milk Technology	R. BEEBY; R.D. HILL; N.S. SNOW	421-465
THE FUTURE
Introduction to The Future	H.A. McKenzie	467-468
Milk Proteins in Prospect	H.A. McKENZIE	469-482
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