Chapter: The Effects of Fermentation Acids on Bacterial Growth

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Home > Advances in Microbial Physiology > The Effects of Fermentation Acids on Bacterial Growth

Advances in Microbial Physiology |

R.K. Poole

Academic Press

The Effects of Fermentation Acids on Bacterial Growth

Chapter Info

Authors

James B. Russell; Francisco Diez-Gonzalez

ARI Id

1665583880833_17357241

Access

Open/Free Access

Pages

205-234

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Chapters/Headings	Author(s)	Pages	Info
Edited by		iii
Copyright page		iv
Contributors to Volume 39		ix-x
Nitrate Assimilation by Bacteria	Janine T. Lin; Valley Stewart	1-30
Physiology of Carbohydrate to Solvent Conversion by Clostridia	Wilfrid J. Mitchell	31-130
The Envelope Layers of Mycobacteria with Reference to their Pathogenicity	Mamadou Daffé; Philip Draper	131-203
The Effects of Fermentation Acids on Bacterial Growth	James B. Russell; Francisco Diez-Gonzalez	205-234
Physiology and Genetics of Sulfur-oxidizing Bacteria	Cornelius G. Friedrich	235-289
Circadian and Ultradian Clock-controlled Rhythms in Unicellular Microorganisms	David Lloyd	291-338
Biodegradation and Metabolism of Unusual Carbon Compounds by Anoxygenic Phototrophic Bacteria	Ch. Sasikala; Ch.V. Ramana	339-377
Lin and Stewart, Nitrate Assimilation by Bacteria: Note Added in Proof		379
Author Index		381-411
Subject Index		413-421
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