Chapter: Advances in Fish Processing Technology

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Home > Technologies for Value Addition in Food Products and Processes > Advances in Fish Processing Technology

Technologies for Value Addition in Food Products and Processes |

Sankar Chandra Deka; Dibyakanta Seth; Nishant Rachayya Swami Hulle

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Technologies for Value Addition in Food Products and Processes

Advances in Fish Processing Technology

Chapter Info

Authors

R. K. Majumdar

ARI Id

1665681661683_13418455

Access

Not Available Free

Pages

163-190

DOI

10.1201/9780429242847-8

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Chapters/Headings	Author(s)	Pages	Info
Rheology	Mamta Bhardwaj; Renuka Singh; D. C. Saxena	1-24
Food Extrusion Technology and Products	Suvendu Bhattacharya	25-40
Non-Thermal Plasma (NTP) Applications for Food Decontamination Technology	R. V. Prasad; R. F. Sutar; Nukasani Sagarika; P. Divyang; Mamta Patel	41-60
Refractance Window Drying and Its Applications in Food Processing	K. S. Yoha; S. R. Priyadarshini; J. A. Moses; C. Anandharamakrishnan	61-72
Enzyme Immobilization in Food and Agriculture	Mitali Madhumita; Pramod K. Prabhakar	73-102
Aonla	Parveen Kumari; B. S. Khatkar	103-126
Traditional Technology of Fish Preservation in Northeast India	R. K. Majumdar	127-162
Advances in Fish Processing Technology	R. K. Majumdar	163-190
Nutritional Values and Processing of Tropical Tuber Crops	B. K. Sakhale; Namrata A. Giri	191-232
Bioethanol Fermentation: The Path Forward for Eco-Friendly and Sustainable Development	Binita Dev; Abdelrahman Saleh Zaky; R. Jayabalan	233-270
Traditional Fermentation by the Rabha-Hasong, Mishing, and Karbi Communities of Assam and Prospects of Value Addition for Enhancement of Nutritional Qualities in Ethnic Foods	Hridip Kumar Sarma; Deep Prakash Parasar	271-286
Rice Protein: Properties, Extraction, and Applications in Food Formulation	Neeraj Ghanghas; M. T. Mukilan; Pramod K. Prabhakar; Nitin Kumar	287-304
Application of Natural Biopolymer Films as Edible Coatings on Cut Fruits and Vegetables	Aradhita Barmanray; Indu Bharti	305-336
Dry Fractionation of Legumes	Snehasis Chakraborty; Chandrima Shrivastava	337-374
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