Chapter: Physico-Chemical Properties of Oils and Fats

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Home > Analytical Techniques in Meat Science > Physico-Chemical Properties of Oils and Fats

Analytical Techniques in Meat Science |

V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar

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Physico-Chemical Properties of Oils and Fats

Chapter Info

Authors

V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar

ARI Id

1665704887589_13487245

Access

Not Available Free

Pages

125-137

DOI

10.1201/9781003230892-10

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Chapters/Headings	Author(s)	Pages	Info
Sampling of Meat for Physico-Chemical Analysis	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	1-4
Moisture Estimation in Meat	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	5-7
Meat Protein Analysis	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	8-21
Meat Lipid Analysis	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	22-38
Mineral Analysis in Meat	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	39-48
Tests for Determining Functional Properties of Meat	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	49-70
Analysis of Curing Ingredients in Meat and Meat Products	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	71-93
Tests for Determination of Keeping Quality of Meat	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	94-119
Quick Tests Used for Detecting Meat Quality	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	120-124
Physico-Chemical Properties of Oils and Fats	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	125-137
Techniques for Microbiological Quality Evaluation of Meat	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	138-177
Physico-Chemical Techniques for Species Identification of Meat	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	178-186
Molecular Techniques for Species Identificaiton of Meat	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	187-212
Proteomic Tools for Meat Quality Evaluation	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	213-226
Techniques In Muscle Cell Culture	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	227-233
Detection of Chemical Residues in Meat	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	234-245
Sensory Evaluation of Meat Products	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	246-252
Techniques for Characterization of Slaughterhouse Effluent	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	253-259
Storage and Handling of Laboratory Consmables	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	260-262
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