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Home > Handbook of Research on Food Science and Technology: Food Technology and Chemistry > Encapsulation of Prebiotics and Probiotics: A Promising Alternative in Modern Food Technology

Handbook of Research on Food Science and Technology: Food Technology and Chemistry |
Routledge
Handbook of Research on Food Science and Technology: Food Technology and Chemistry

Encapsulation of Prebiotics and Probiotics: A Promising Alternative in Modern Food Technology
Authors

ARI Id

1665736252369_13583786

Access

Not Available Free

Pages

43-62

DOI

10.1201/9780429487859-2

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