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Home > Risk Assessment Methods for Biological and Chemical Hazards in Food > Examples of Quantitative Mycotoxin Risk Assessments

Risk Assessment Methods for Biological and Chemical Hazards in Food |
Routledge
Risk Assessment Methods for Biological and Chemical Hazards in Food

Examples of Quantitative Mycotoxin Risk Assessments
Authors

ARI Id

1665761264444_13660805

Access

Not Available Free

Pages

483-510

DOI

10.1201/9780429083525-20

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