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Home > The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply > Consumer Preferences for Food Quality: A Choice Experiment Regarding Animal Welfare and Food Safety in Chicken

The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply |
Routledge
The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply

Consumer Preferences for Food Quality: A Choice Experiment Regarding Animal Welfare and Food Safety in Chicken
Authors

ARI Id

1665880018996_14025581

Access

Not Available Free

Pages

251-264

DOI

10.4324/9781315615134-22

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