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Home > Dietary Fiber and Health > - Mechanisms by Which Resistant Starch Produces Gut Hormones and Reduces Body Fat
Dietary Fiber and Health |
Susan Cho; Nelson Almeida
Routledge
Dietary Fiber and Health
- Mechanisms by Which Resistant Starch Produces Gut Hormones and Reduces Body Fat
Authors

MICHAEL J. KEENAN, JUNE ZHOU, ANNE M. RAGGIO, KATHLEEN L. McCUTCHEON, RESHANI SENEVIRATHNE, FELICIA GOLDSMITH, MARLENE JANES, RICHARD T. TULLEY, LI SHEN, KIRK VIDRINE, CATHY WILLIAMS, JASON A. CHARRIER, JIANPING YE, and ROY J. MARTIN

ARI Id

1665906972612_14108989

Access

Not Available Free

Pages

472-485

DOI

10.1201/b12156-35

Table of Contents of Book
Showing 1 to 20 of 36 entries
Chapters/HeadingsAuthor(s)PagesInfo
- Reflections on 30 Years of the Vahouny Fiber Symposia
20-29
- Discussions Relating to the Definition of Dietary Fiber at the Ninth Vahouny Fiber Symposium: Building Scientific Agreement
30-37
- Implementation Issues of the Codex Definition of Dietary Fiber: Degree of Polymerization, Physiological, and Methodological Considerations
38-51
- Regulations for the Food Labeling of Dietary Fiber
PAULA R. TRUMBO
52-59
- Resistant Starch: Measurement, Intakes, and Dietary Targets
ANTHONY R. BIRD, SYLVIA USHER, BRUCE MAY, DAVID L. TOPPING, and MATTHEW K. MORELL
60-75
- Measurement Techniques for Insulin Sensitivity
KEVIN C. MAKI
76-89
- Consumption of Total Fiber and Types of Fiber Are Associated with a Lower Prevalence of Obesity and Abdominal Adiposity in U. S. Adults: NHANES 1999–2006
THERESA A. NICKLAS, CAROL E. O’NEIL, JOANNE L. SLAVIN, and SUSAN S. CHO
90-101
- Fiber and Satiety
CATHERINE LEFRANC-MILLOT, VALÉRIE MACIOCE, LAETITIA GUÉRIN-DEREMAUX, ALBERT W. LEE, and SUSAN S. CHO
102-127
- Viscous Dietary Fiber Reduces Adiposity and Plasma Adipokines and Increases Gene Expression Related to Fat Oxidation in Rats
DANIEL D. GALLAHER, AJMILA ISLAM, ANTHONY E. CIVITARESE, LAURA KOTOWSKI, JULIE-ANNE NAZARE, and ROBERT HESSLINK
128-139
- Epidemiological Studies of Dietary Fiber and Cardiovascular Disease
JAMES W. ANDERSON; MANAN JHAVERI
140-165
Fasting Glucose Turnover but Not Peripheral Insulin Resistance Is Reduced a¦er Acetogenic and Non-Digestible Carbohydrate Ingestion in Metabolic Syndrome Patients
ETIENNE POUTEAU, VÉRONIQUE FERCHAUD-ROUCHER, YASSINE ZAIR, MORINE PAINTIN, MARC ENSLEN, LAURENT FLET, NICOLAS AURIOU, KATHERINE MACÉ, JEAN-PHILIPPE GODIN, OLIVIER BALLÈVRE, and MICHEL KREMPF
166-175
- Assessing Immune Health Outcomes Following Dietary Interventions in Healthy Adults: A Model Using Galactooligosaccharides
BOBBI LANGKAMP-HENKEN
176-187
- Inulin, Gut Microbes, and Health
DIEDERICK MEYER
188-203
- Digesta Viscosity and Glucose Behavior in the Small Intestine Lumen
TORU TAKAHASHI, MARI NOBORIKAWA, SEN-ICHI ODA, SATOMI MARUYAMA, TOMOKO KODA, MIKI TOKUNAGA, MITSUKO NAOI, and KAZUNARI KITAMORI
204-215
Manipulating Dietary Intake of Poorly Absorbed and Fermentable Short-Chain Carbohydrates (FODMAPs): Implications for Laxation and Gastrointestinal Health BIESIEKIERSKI, and PETER R. GIBSON
JANE G. MUIR, SUSAN J. SHEPHERD, JACQUELINE S. BARRETT, SHAYLYN B. MITCHELL, DERRICK K. ONG, ROSEMARY ROSE, OURIANA ROSELLA, CHU K. YAO, EMMA P. HALMOS, J.R.
216-227
- Colonic Metabolism of Bioactive Molecules: Potential Impact of Dietary Fiber
CHRISTINE A. EDWARDS; ADA L. GARCIA; EMILIE COMBET
228-253
- Impact of Low Viscous Fiber on Postprandial and Fasting Glycemia
GEOFFREY LIVESEY
254-267
- Essentiality and Beneficial Physiological Effects of Dietary Fiber: Resistant Maltodextrin: A Case Study
DENNIS T. GORDON
268-287
- Fecal Microbiota Composition Is Affected by Resistant Maltodextrin, and Bifidobacteria Counts Correlate with Energy Gain
288-297
- Resistant Maltodextrin Overview: Chemical and Physical Properties
ALLAN W. BUCK
298-311
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 36 entries
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