Chapter: Anthology

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Home > Restaurants and Dining Rooms > Anthology

Restaurants and Dining Rooms |

Franziska Bollerey; Christoph Grafe

Routledge

Anthology

Chapter Info

Authors

Franziska Bollerey

ARI Id

1665924829870_14167379

Access

Not Available Free

Pages

124-149

DOI

10.4324/9780203013656-4

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Chapters/Headings	Author(s)	Pages	Info
Introduction	Christoph Grafe; Franziska Bollerey	1-4
The restaurant and the rise of modern ‘cuisine’ 1	Franziska Bollerey	5-84
The restaurant	Christoph Grafe	85-123
Anthology	Franziska Bollerey	124-149
Conditions for the behaviour of guests	Hermann Czech; Wolfgang Kos	150-156
Puck, Pip and PS	Mark Pimlott	157-164
Materialising comfort and efficiency	Bas Rozenbeek	165-190
Case studies		191-316
Restaurant Grand Véfour	Victor Louis	192-197
Restaurant Grand Bouillon Chartier	Jean-Marie Bouvier	198-203
Augustiner Beer Hall and Restaurant	Emanuel von Seidl	204-211
Midway Gardens Restaurant	Frank Lloyd Wright	212-217
Grand Central Oyster Bar and Restaurant	Rafael Guastavino	218-223
Theatre Restaurant Kroll-Oper	Oskar Kaufmann	224-230
Bar-Automatique-Restaurant Presto, no. 1	Otto Bauer	231-235
Restaurant and Hotel Moskva	Alexei Viktorovich Shchusev	236-243
Gondolen Bar and Restaurant	Olof Thunström; Eskil Sundahl	244-250
Restaurant Savoy	Aino; Alvar Aalto	251-256
Restaurant Meilongzhen	Local craftsmen	257-263
Cafés and Restaurants Roma Termini Railway Station	Leo Calini; Eugenio Montuori; Massimo Castellazzi; Vasco Fadigati; Achille Pintonello; Annibale Vitellozzi	264-268
Chapters/Headings	Author(s)	Pages	Info

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