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Home > Food Biotechnology > 04 Process Developments in Solid-State Fermentation for Food Applications

Food Biotechnology |
Routledge
Food Biotechnology

04 Process Developments in Solid-State Fermentation for Food Applications
Authors

ARI Id

1666101865333_14734773

Access

Not Available Free

Pages

114-137

DOI

10.1201/9781420027976-8

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