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Home > Food Biotechnology > 24 Human Gut Microflora in Health and Disease: Focus on Prebiotics
Food Biotechnology |
Anthony Pometto; Kalidas Shetty; Gopinadhan Paliyath; Robert E. Levin
Routledge
Food Biotechnology
24 Human Gut Microflora in Health and Disease: Focus on Prebiotics
Authors

Tamara Casci; Robert A. Rastall; Glenn R. Gibson

ARI Id

1666101865333_14734813

Access

Not Available Free

Pages

1160-1193

DOI

10.1201/9781420027976-48

Table of Contents of Book
Showing 1 to 20 of 70 entries
Chapters/HeadingsAuthor(s)PagesInfo
01 Food Microbiology
Robert E. Levin
30-45
02 Principles of Biochemistry and Molecular Biology
Patrick P. McCue; Kalidas Shetty
46-59
03 Fermentation Technology and Bioreactor Design
A. Eugene Raj; N. Ganesh Karanth
60-113
04 Process Developments in Solid-State Fermentation for Food Applications
Ashok Pandey; Sumitra Ramachandran
114-137
05 Metabolic Engineering of Bacteria for Food Ingredients
Ramon Gonzalez
138-157
06 Technologies Used for Microbial Production of Food Ingredients
Anthony L. Pometto III and Ali Demirci
158-169
07 Production of Carotenoids by Gene Combination in Escherichia coli
Gerhard Sandmann
170-181
08 Production of Amino Acids: Physiological and Genetic Approaches
Reinhard Krämer
182-219
09 Biotechnology of Microbial Polysaccharides in Food
Ian W. Sutherland
220-247
10 Genetics of Dairy Starter Cultures
Daniel J. O’ Sullivan
248-271
11 Genetic Engineering of Baker’s Yeast: Challenges and Outlook
Jose Antonio Prieto; Jaime Aguilera; Francisca Randez-Gil
272-307
12 The Biotechnology of Wine Yeast
Linda F. Bisson
308-337
13 Stress Tolerance, Metabolism, and Development: The Many Flavors of Trehalose
Mike A. Singer; Tiago F. Outeiro; Susan Lindquist
338-355
14 Production of Pectinases and Utilization in Food Processing
K.S. Venkatesh and S. Umesh-Kumar
356-375
15 Biotechnology of Citric Acid Production
T. Roukas
376-433
16 Microbial Biotechnology of Food Flavor Production
G. Feron; Y. Waché
434-469
17 Microbial Production of Oils and Fats
James P. Wynn; Colin Ratledge
470-499
18 Potential Uses of Cyanobacterial Polysaccharides in the Food Industry
Xue-Jun Liu; Feng Chen
500-517
19 Food Applications of Algae
G.A. Ravishankar, R. Sarada, B. Sandesh Kamath, and K.K. Namitha
518-551
20 Butanol Production from Agricultural Biomass
Nasib Qureshi; Hans P. Blaschek
552-579
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 70 entries
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