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Traditional Food Production and Rural Sustainable Development: A European Challenge |
Teresa de Noronha Vaz; Peter Nijkamp
Routledge
Traditional Food Production and Rural Sustainable Development: A European Challenge
Meat Processing in Ibero-American Countries: A Historical View
Authors

Javier Mateo; Irma Caro; Ana Cristina Figueira; Daphne Ramos

ARI Id

1666278856152_15300237

Access

Not Available Free

Pages

135-148

DOI

10.4324/9781315550374-18

Table of Contents of Book
Showing 1 to 20 of 21 entries
Chapters/HeadingsAuthor(s)PagesInfo
Introduction
15-16
The Complex Force Field of Traditional Food Systems: Setting the Scene
17-24
Part I Sustainability And European Rurality
25-26
Is the World Food System Compatible with Sustainable Development?
Jean-Louis Rastoin
27-40
Sustainability and Agri-Environmental Policy in the European Union: A Meta-Analytic Investigation
41-70
A Comparative Analysis of Rurality at the EU Level and Turkey
Aliye Ahu Gülümser; Tüzin Baycan-Levent; Peter Nijkamp
71-94
Governance and the Determinants of Local Economic Development
Paulo Alexandre Neto; João Almeida Couto; Maria Manuela Natário
95-114
The Role of Cultural Values in Rural Development
115-132
Part II Traditional Markets and Globalization
133-134
Meat Processing in Ibero-American Countries: A Historical View
Javier Mateo; Irma Caro; Ana Cristina Figueira; Daphne Ramos
135-148
Market Integration and Market Power in the Internal EU Market for Butter
149-164
The Romanian Food Consumption Model in the Context of European Union Integration
165-178
How Could Traditional Consumption Stimulate the Bakery Industry?
179-186
Consumer Decision-Making with Regard to Organic Food Products
John Thøgersen
187-206
Part III Mass and Segmentation in Traditional Food Markets
207-208
Local Honey Production: Export or Indigenous Growth?
Teresa de Noronha Vaz
209-228
Market Dynamics and Policy Reforms in the Olive Oil Sector: A European Perspective
229-252
Traditional Belgian Beers in a Global Market Economy
Tessa Avermaete; Gert Vandermosten
253-268
Protected Designation of Origin, Sustainable Development and International Policies: A Survey of DOC Wines from Emilia-Romagna
269-280
Large-Scale Production and Market Segmentation: An Uneasy Relationship
281-290
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 21 entries
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