Chapter: Antimicrobial effects of wine

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Home > Wine: A Scientific Exploration > Antimicrobial effects of wine

Wine: A Scientific Exploration |

Merton Sandler; Roger Pinder

Routledge

Antimicrobial effects of wine

Chapter Info

Authors

M. E. Weisse; R. S. Moore

ARI Id

1666338342103_15485434

Access

Not Available Free

Pages

315-329

DOI

10.1201/9780203361382-19

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Chapters/Headings	Author(s)	Pages	Info
Drinking wine	R. George	17-36
The history of wine as a medicine	P. A. Norrie	37-71
Archaeology and the origins of wine production	J. M. Renfrew	72-85
Saving the vine from Phylloxera: a never-ending battle	G. Gale	86-107
Wine and heart disease: a statistical approach	M. Bobak; M. Marmot	108-123
Wine, alcohol and cardiovascular diseases	A. L. Klatsky	124-155
Wine ﬂavonoids, LDL cholesterol oxidation and atherosclerosis	M. Aviram; B. Fuhrman	156-175
Resveratrol: biochemistry, cell biology and the potential role in disease prevention	D. M. Goldberg; G. J. Soleas	176-214
Grape-derived wine ﬂavonoids and stilbenes	G. L. Creasy; L. L. Creasy	215-243
Modern biotechnology of winemaking	R. S. Jackson	244-275
The identity and parentage of wine grapes	R. M. Pinder; C. P. Meredith	276-289
Wine and migraine	M. Sandler	290-300
Wine: protective in macular degeneration	T. O. Obisesan	301-314
Antimicrobial effects of wine	M. E. Weisse; R. S. Moore	315-329
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