Chapter: Blanching

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Home > Handbook of Food Processing, Two Volume Set > Blanching

Handbook of Food Processing, Two Volume Set |

Theodoros Varzakas; Constantina Tzia

Routledge

Handbook of Food Processing, Two Volume Set

Blanching

Chapter Info

Authors

Theodoros Varzakas; Constantina Tzia

ARI Id

1666352011939_15533572

Access

Not Available Free

Pages

23-48

DOI

10.1201/b19840-10

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Chapters/Headings	Author(s)	Pages	Info
Blanching	Theodoros Varzakas; Constantina Tzia	23-48
Thermal Processing	Theodoros Varzakas; Constantina Tzia	49-78
Canning of Fishery Products	Theodoros Varzakas; Constantina Tzia	79-108
Extrusion: Cooking	Theodoros Varzakas; Constantina Tzia	109-178
Dehydration: Spray Drying—Freeze Drying	Theodoros Varzakas; Constantina Tzia	179-244
Chilling	Theodoros Varzakas; Constantina Tzia	245-280
Freezing	Theodoros Varzakas; Constantina Tzia	281-318
Microwave Heating Technology	Theodoros Varzakas; Constantina Tzia	319-340
Advances in Food Additives and Contaminants	Theodoros Varzakas; Constantina Tzia	341-410
Ohmic Heating: Principles and Application in Thermal Food Processing	Theodoros Varzakas; Constantina Tzia	411-438
High-Pressure Process Design and Evaluation	Theodoros Varzakas; Constantina Tzia	439-464
High-Pressure Processing of Foods: Technology and Applications	Theodoros Varzakas; Constantina Tzia	465-490
Pulsed Electric Fields	Theodoros Varzakas; Constantina Tzia	491-530
Use of Magnetic Fields Technology in Food Processing and Preservation	Theodoros Varzakas; Constantina Tzia	531-538
Ultrasonic and UV Disinfection of Food	Theodoros Varzakas; Constantina Tzia	539-552
Edible Coatings and Films to Preserve Quality of Fresh Fruits and Vegetables	Theodoros Varzakas; Constantina Tzia	553-592
Food Packaging and Aseptic Packaging	Theodoros Varzakas; Constantina Tzia	593-672
Modified Atmosphere Packaging of Fruits and Vegetables	Theodoros Varzakas; Constantina Tzia	673-696
Biosensors in Food Technology, Safety, and Quality Control	Theodoros Varzakas; Constantina Tzia	697-712
Ozone Applications in Food Processing	Theodoros Varzakas; Constantina Tzia	713-726
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