Chapter: Mediterranean Food Patterns: The View From Antiquity, Ancient Greeks and Romans

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Home > The Mediterranean Diet: Constituents and Health Promotion > Mediterranean Food Patterns: The View From Antiquity, Ancient Greeks and Romans

The Mediterranean Diet: Constituents and Health Promotion |

Antonia-Leda Matalas; Antonis Zampelas; Vassilis Stavrinos

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The Mediterranean Diet: Constituents and Health Promotion

Mediterranean Food Patterns: The View From Antiquity, Ancient Greeks and Romans

Chapter Info

Authors

Antonia-Leda Matalas; Antonis Zampelas; Vassilis Stavrinos

ARI Id

1666382519639_15631664

Access

Not Available Free

Pages

20-47

DOI

10.1201/9781420042221-4

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Chapters/Headings	Author(s)	Pages	Info
Mediterranean Food Patterns: The View From Antiquity, Ancient Greeks and Romans	Antonia-Leda Matalas; Antonis Zampelas; Vassilis Stavrinos	20-47
The Mediterranean Diet: Historical Background and Dietary Patterns in Pre-World War II Greece	Antonia-Leda Matalas; Antonis Zampelas; Vassilis Stavrinos	48-69
The Mediterranean Diet: Definition, Epidemiological Aspects, and Current Patterns	Antonia-Leda Matalas; Antonis Zampelas; Vassilis Stavrinos	70-93
Fats and Oils	Antonia-Leda Matalas; Antonis Zampelas; Vassilis Stavrinos	94-113
Fruits, Vegetables, Legumes, and Grains	Antonia-Leda Matalas; Antonis Zampelas; Vassilis Stavrinos	114-143
Milk and Dairy Products	Antonia-Leda Matalas; Antonis Zampelas; Vassilis Stavrinos	144-173
Meat and Meat Products	Antonia-Leda Matalas; Antonis Zampelas; Vassilis Stavrinos	174-197
Alcoholic Beverages	Antonia-Leda Matalas; Antonis Zampelas; Vassilis Stavrinos	198-221
Mediterranean Diet and Longevity	Antonia-Leda Matalas; Antonis Zampelas; Vassilis Stavrinos	222-241
Diabetes Mellitus, Obesity, and the Mediterranean Diet	Antonia-Leda Matalas; Antonis Zampelas; Vassilis Stavrinos	242-259
The Mediterranean Diet and Coronary Heart Disease	Antonia-Leda Matalas; Antonis Zampelas; Vassilis Stavrinos	260-309
Cancer and the Mediterranean Diet	Antonia-Leda Matalas; Antonis Zampelas; Vassilis Stavrinos	310-357
The Cyprus Experience	Antonia-Leda Matalas; Antonis Zampelas; Vassilis Stavrinos	358-379
Nutrition Policy Issues and Further Research on the Mediterranean Diet: The Importance of Monounsaturated Fatty Acids	Antonia-Leda Matalas; Antonis Zampelas; Vassilis Stavrinos	380-391
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